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Our Chefs Table

 We have created a beautiful and welcoming space in our corner of North Hampshire. We have transformed an old barn into intimate and private dining experience for 10-12 people. Join us for an edible journey of the best of British ingredients with a ring side seat of our chefs in action. Styles of menus range from casual British grazing & sharing , our Sunday club and a multi course taster menu for those enjoy sampling intriguing textures , flavours, and presentation.

Taste the

Best of British

 

Cheltenham beetroot tartar, aged balsamic, garden rosemary rapeseed oil

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Brioche soldier, River Test trout mousse, chervil, Cornish tea smoked horseradish

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Oaktrack farm hogget wellington, summers squash, lavender & thyme stuffing, chive oil, baked potato puree, smoked salt

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‘T F C’ – Tangley fried chicken, lovage mayonnaise, pickled

I.O.W tomato

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I.O.W blue cheese ice cream, toasted cob nuts & pear

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Flapjack, hedgerow blackberry, stewed Bramley apple, TV honey mousse, raw honeycomb & summers bee pollen

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Winchester roasters coffee, B & B chocolates

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