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Our Chefs Table

 We have created a beautiful and welcoming space in our corner of North Hampshire. We have transformed an old barn into intimate and private dining experience for 10-12 people. Join us for an edible journey of the best of British ingredients with a ring side seat of our chefs in action. Styles of menus range from casual British grazing & sharing , our Sunday club and a multi course taster menu for those enjoy sampling intriguing textures , flavours, and presentation.

Taste the

Best of British


Cheltenham beetroot tartar, aged balsamic, garden rosemary rapeseed oil


Brioche soldier, River Test trout mousse, chervil, Cornish tea smoked horseradish


Oaktrack farm hogget wellington, summers squash, lavender & thyme stuffing, chive oil, baked potato puree, smoked salt


‘T F C’ – Tangley fried chicken, lovage mayonnaise, pickled

I.O.W tomato


I.O.W blue cheese ice cream, toasted cob nuts & pear


Flapjack, hedgerow blackberry, stewed Bramley apple, TV honey mousse, raw honeycomb & summers bee pollen


Winchester roasters coffee, B & B chocolates

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